Pesto Cottage Cheese Dip

Author: Bethenny Frankel, Celebrity Natural Food Chef

Prep: 10 minutes

Serves: 16

Served with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.

ingredients

1 container (16 ounces) whipped cottage cheese
1/2 cup prepared pesto sauce
Ground black pepper
1 tbsp. chopped fresh basil leaves
1 tbsp. pine nuts, toasted
96 Pepperidge Farm® Baked Naturals Toasted Wheat Wheat Crisps

directions

Stir the cheese and pesto in a small bowl. Season with the black pepper.  Top with the basil and pine nuts. Serve with the wheat crisps for dipping.