Pepperidge Farm®

Red Velvet Layer Cake

Nutrition Facts*
Amount per Serving (serving size) = 1/8 cake

  • Calories 240
  • Fat Calories 120
  • Total Fat 13g
  • Sat. Fat 4g
  • Trans Fat 2.5g
  • Cholesterol 25mg
  • Sodium 130mg
  • Total Carb. 30g
  • Dietary Fiber 0g
  • Sugars 20g
  • Protein 2g

  • % Daily Values**
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.