Pepperidge Farm®

Red Velvet 3-Layer Cake

Nutrition Facts*
Amount per Serving (serving size) = 1/8 cake

  • Calories 230
  • Fat Calories 100
  • Total Fat 11g
  • Sat. Fat 3g
  • Trans Fat 2g
  • Cholesterol 20mg
  • Sodium 80mg
  • Total Carb. 32g
  • Dietary Fiber 0g
  • Sugars 25g
  • Protein 2g

  • % Daily Values**
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.