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Chocolate Pirouette-Crusted Cake
Thaw: 1 hour 30 minutes
Prep: 10 minutes
Dressed up to wow any crowd, a fudge layer cake is garnished with rolled wafer cookies for a "company's coming" look that takes only 10 minutes to put together.
1 box (19.6 ounces) Pepperidge Farm® Chocolate Fudge 3-Layer Cake
1/2 of a 13.5-ounce canister Pepperidge Farm® Pirouette® Chocolate Hazelnut Rolled Wafers (about 18)
Thaw the cake according to the package directions. Place the cake onto a serving dish.
Cut the wafers into 2 1/2-inch-long pieces. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them gently into the frosting. Place any remaining wafers on top of the cake.
Tip: This cake can be prepared up to 2 days ahead and stored in the refrigerator.