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Thaw: 40 minutes
Prep: 5 minutes
Bake: 15 minutes
Sometimes the simplest recipes are the best. Give these sopapillas a try - they combine sugar, cinnamon and a drizzle of honey on crisp and flaky puff pastry squares - simply delicious!
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
3/4 cup sugar
1 tbsp. ground cinnamon
1/4 cup honey
Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 25 (2-inch) squares. Place the sugar and cinnamon into a paper bag and shake to combine.
Bake for 15 minutes or until the pastries are golden brown. Add the hot pastries in batches to the bag and shake until coated with the sugar mixture. Drizzle the pastries with the honey before serving.