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Hearty Ham and Onion Melts
Prep: 5 minutes
Cook: 15 minutes
Hearty whole grain bread oozes with melted cheese, balsamic glazed red onion and savory ham for a satisfying supper sandwich.
2 small red onions, thinly sliced
6 tbsp. balsamic vinegar
8 slices Pepperidge Farm® Whole Grain Double Fiber Bread
8 slices reduced sodium deli ham (about 6 ounces)
8 slices Muenster cheese or provolone cheese (about 6 ounces)
Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the onions and cook until tender-crisp, stirring occasionally. Add the vinegar and cook for 2 minutes or until the onions are tender.
Top 2 bread slices with the ham, cheese, onion mixture and remaining bread slices.
Spray the skillet with the cooking spray and heat over medium heat for 1 minute. Add the sandwiches and cook until they're lightly browned on both sides and the cheese is melted.
Tip: This recipe can be halved to make 2 servings.