Recipe Box: login | register
Balsamic Berry and Turkey Salad Sandwiches
Prep: 10 minutes
Chill: 30 minutes
You'll want to brown-bag it, because these easy-to-make turkey salad sandwiches, made special with strawberries, green onion and balsamic vinegar, are better than you'll get at any deli.
1 tbsp. balsamic vinegar
2 tbsp. mayonnaise
4 oz. skinless reduced sodium deli turkey breast breast or roasted turkey breast, chopped
1/2 cup chopped fresh strawberries, sliced (about 1/4 cup)
2 green onions
2 tbsp. chopped pecans, toasted
4 slices Pepperidge Farm® Whole Grain Honey Oat Bread
2 romaine lettuce leaves
Stir the vinegar and mayonnaise in a medium bowl until the mixture is smooth. Add the turkey, strawberries, onion and pecans and toss to coat. Cover and refrigerate for 30 minutes.
Divide the turkey mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.