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Prep: 10 minutes
Broil: 5 minutes
You won't miss the meat in these mouthwatering sandwiches that feature a scrumptious combination of eggplant, hummus and feta cheese.
1/2 of 1 small eggplant, cut into 6 (1/4-inch) slices
2 Pepperidge Farm® Deli Flats® 7 Grain Thin Rolls, split
2 tablespoons red pepper-flavored hummus
2 tablespoons crumbled feta cheese
Place the eggplant onto a baking sheet. Spray the eggplant with olive oil cooking spray.
Heat the broiler. Broil the eggplant 4 inches from the heat for 5 minutes or until the eggplant is browned, turning the eggplant over halfway through broiling.
Spread half the hummus on each bottom roll half. Divide the eggplant and cheese evenly between the bottom roll halves. Top with the top roll halves.