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Curried Chicken Salad with Grapes Sandwiches
Prep: 15 minutes
Hints of curry and soy sauce enliven this chicken and grape salad, turning a simple sandwich recipe into something really special. Plus, it takes just 15 minutes to prepare.
1/4 cup fat free mayonnaise
1/2 tsp. curry powder
1 tsp. low-sodium soy sauce
2 cups diced cooked chicken breast
1 stalk celery, diced (about 1/2 cup)
1/2 cup seedless red grape cut in half
8 large romaine or Bibb lettuce leaves
8 slices Pepperidge Farm® Whole Grain 15 Grain Bread
Stir the mayonnaise, curry powder and soy sauce in a medium bowl until the mixture is smooth. Add the chicken, celery and grapes and stir to coat.
Top 4 bread slices with 1 lettuce leaf each. Divide the chicken mixture among the lettuce-topped bread slices. Top with the remaining lettuce leaves and bread slices.
Recipe Note: The flavor of the chicken mixture is delicious chilled. Just prepare the chicken mixture as directed above, cover and refrigerate for up to 1 hour, then assemble the sandwiches.
Easy Substitution: You can substitute 3 cans (4.5 ounces each) Swanson® Premium Chunky White Chicken Breast in Water, drained, for the diced cooked chicken.