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Hawaiian Ham Sandwiches

Prep: 15 minutes

Serves: 2

Pineapples on a sandwich?  You bet!  This tasty combination is as refreshing as a tropical breeze.


4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
1/4 cup shredded reduced fat Colby cheese
2 leaves romaine lettuce
4 reduced sodium deli ham
2 thin slices fresh pineapples or drained canned pineapple
2 slices red onions
1/2 tsp. yellow mustard


Toast the bread slices.  Top each hot bread slice with 1 tablespoon cheese.

Divide the lettuce, ham, pineapple and onion between 2 bread slices.  Top each with 1/4 teaspoon mustard and the remaining bread slices.

Hawaiian Ham Sandwiches