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Queso-Style Bean Dip
Prep: 10 minutes
Bake: 20 minutes
Served hot from the oven, this bean dip is sure to be a hit...made with Cheddar cheese soup, picante sauce and black beans, it's a favorite at casual get-togethers.
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 cup Pace® Picante Sauce
2 tbsp. chopped fresh cilantro leaves or parsley
3 medium green onions, thinly sliced (about 1/3 cup)
1 can (about 15 ounces) black beans, rinsed and drained
Stir the soup, picante sauce, cilantro, green onions and beans in a 1 1/2-quart casserole. Bake at 350°F. for 20 minutes or until the mixture is hot and bubbling.
Serving Suggestion: Serve this dip is in a hollowed out bread round. Simply spoon the baked dip into the bread bowl then cut up the bread pieces you removed from the loaf and serve with the dip.
Alternate Serving Suggestion: Or you may serve the dip with assorted Pepperidge Farm® crackers for dipping.