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Lemon Basil Hummus Dip
Prep: 10 minutes
This decadent dip comes together in just 10 minutes and features the fresh flavors of lemon and basil. Be sure to make plenty...it will go fast.
1 can (about 15 ounces) canned chickpeas (garbanzo beans)
1/2 cup loosely packed fresh basil leaves
1 clove garlic, peeled
1 tbsp. lemon juice
1 tbsp. olive oil
1/4 tsp. black pepper
1 tsp. soy sauce
1 pkg. Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
Drain the chickpeas, reserving 1 tablespoon liquid. Rinse the chickpeas with cold water and drain well in a colander.
Place the chickpeas, reserved liquid, basil, garlic, lemon juice, oil, black pepper and soy sauce into a food processor. Cover and process until the mixture is smooth. Serve with the wheat crisps for dipping.