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Mediterranean Bagel Snacks
Prep: 15 minutes
Bagels are bigger than breakfast! We use them to make a flavorful roast beef sandwich, accented with hummus, roasted peppers, onion and arugula. Now that's a sandwich!
2 tbsp. roasted garlic-flavored hummus
2 Pepperidge Farm® Plain Bagels, split and toasted
4 thin slices deli roast beef (about 4 ounces)
2 tbsp. drained jarred roasted red peppers cut into strips
2 red onion slices
1/2 cup packed baby arugula leaves
Spread 1 1/2 teaspoons hummus on each bagel half. Divide the beef, pepper strips, onion and arugula between 2 bagel halves. Top with the remaining bagel halves.
Cut each bagel into 8 "bites" and secure with toothpicks.
Recipe Note: These "bites" also make great appetizers.