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Spinach, Chicken & Ranch Dip
Prep: 10 minutes
Chill: 20 minutes
Your guests will really enjoy this tasty dip that combines a few on-hand ingredients. Its as easy as mix, chill and serve! Grab some carrots and crackers and dig into a simply delicious dip that is sure to please.
16 oz. (1 container) sour cream
1 envelope (about 1 ounce) ranch dressing mix
2 cans (12.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 pkg. (10 ounces) frozen spinach, thawed and well drained
1 pkg. (16 ounces) baby-cut carrots
2 pkg. (5.9 ounces each) Pepperidge Farm® Cracker Chips - Cheddar
Stir the sour cream, dressing mix, chicken and spinach in a medium bowl. Cover and refrigerate for 20 minutes. Serve with the carrots and cracker chips for dipping.
Alternate Preparation: To serve hot, stir the sour cream, dressing mix, chicken and spinach in a medium microwavable bowl. Microwave on HIGH for 3 minutes or until the mixture is hot. Stir before serving.