Recipe Box: login | register

discover Pepperidge Farm

  • Share
  • Print
  • Add to Recipe Box

Skillet Sausage and Stuffing

Prep: 20 minutes
Cook: 20 minutes
Stand: 5 minutes

Serves: 8

Just one skillet and 5 ingredients come together to make a family friendly dish where stuffing gets extra flavor from a mixture of hot and sweet sausages, onions and peppers. Plus, it's on the table in just 45 minutes.


1 pound sweet Italian pork sausage, cut into 1-inch pieces
1 pound hot Italian pork sausage, cut into 1-inch pieces
1 1/4 cups water *
1 medium onion, cut into wedges
1 small red or green pepper, cut into 2-inch strips (about 1 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing


Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often.  Pour off any fat.

Stir the water, onion and pepper in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the sausage is cooked through.  Remove the skillet from the heat.  Add the stuffing and mix lightly.  Cover and let stand for 5 minutes.

*For moister stuffing, increase the water to 1 1/2 cups.

Skillet Sausage and Stuffing