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Caesar Salad in Toast Cups

Prep: 20 minutes
Bake: 10 minutes

Serves: 4

How creative!  Individual whole grain toast cups filled with creamy Caesar salad.  It makes a beautiful presentation and it's ready in just 30 minutes.


1 tbsp. olive oil
4 slices Pepperidge Farm® Whole Grain 15 Grain Bread, crusts removed
4 cups romaine lettuce  torn into bite-sized pieces
1/4 cup fat-free Caesar dressing
1/4 cup seasoned croutons  or Caesar croutons
2 tbsp. grated Parmesan cheese


Heat the oven to 350°F.  Lightly brush both sides of the bread slices with the oil.  Press the bread slices into the bottom and up the sides of 4 (2 1/2-inch) muffin-pan cups.

Bake for 10 minutes or until the bread cups are lightly browned.  Remove the bread cups from the pan and let cool completely on a wire rack.

Place the lettuce into a medium bowl. Add the dressing and toss to coat.  Spoon 1 cup lettuce mixture into each bread cup.  Sprinkle with the croutons and cheese.

Caesar Salad in Toast Cups