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Apple & Cheddar Bagel Melt Sandwiches

Prep: 5 minutes
Broil: 2 minutes

Serves: 4

Whether serving a few or a crowd, these warm sandwiches would be great for a breakfast or brunch. The toasted bagel, crisp apple and melted Cheddar cheese welcome the taste of autumn.


1/4 cup honey
4 Pepperidge Farm® Plain Bagels or Pepperidge Farm® Everything Bagels
1 medium Granny Smith apple, thinly sliced
1 cup Cheddar cheese, thinly sliced (about 4 ounces)


Heat the broiler. Spread the honey among the bagel halves. Place 4 bagel halves onto a baking sheet and top each with the apple and cheese.

Broil the bagels with the tops of the bagels 4 inches from the heat for 2 minutes or until the cheese is melted.

Top with the remaining bagel halves and serve immediately.

Easy Substitution: Substitute 12 Pepperidge Farm® Mini Bagels, any variety for the regular size bagels.

Apple & Cheddar Bagel Melt Sandwiches