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Roasted Orange Cranberry Sauce

Prep: 5 minutes
Cook: 25 minutes
Chill: 2 hours

Serves: 10

This delectable cranberry sauce with hints of orange, brown sugar and cinnamon looks and tastes so much better than canned - make it a day ahead, and it will be ready when you are.


12 oz. (1 package) fresh or frozen cranberries
1 cup coarsely chopped orange
1 cup packed brown sugar
1 tsp. ground cinnamon
1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth


Stir cranberries, orange, brown sugar and cinnamon in a 17- x 15-inch roasting pan. Pour the broth over the fruit mixture.

Roast at 450°F. for 25 minutes or until the mixture thickens. Pour into a medium bowl. Cover and refrigerate for at least 2 hours.

Tip: Make a day in advance and chill overnight.

Roasted Orange Cranberry Sauce