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One-Dish Chicken & Stuffing Bake

Prep: 15 minutes
Bake: 30 minutes

Serves: 6

Chicken, stuffing and mushroom sauce bake together for a hassle-free and hearty dinner. You just know this one's going to be good!


4 cups Pepperidge Farm® Herb Seasoned Stuffing
1 3/4 pounds skinless, boneless chicken breast halves
1/4 tsp. paprika
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/3 cup milk
1 tbsp. chopped fresh parsley  or 1 teaspoon dried parsley flakes


Heat the oven to 400°F.  Prepare the stuffing according to the package directions.

Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika.

Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken.  Cover the baking dish.

Bake for 30 minutes or until the chicken is cooked through.

Easy Substitution: Any variety of Pepperidge Farm® Stuffing will work in this recipe.

Easy Substitution: You can substitute Cream of Chicken Soup for the Cream of Mushroom.

Serving Suggestion: Serve with steamed sugar snap peas and a tossed green salad. For dessert serve sliced peaches with whipped topping and a sprinkle of cinnamon.

One-Dish Chicken & Stuffing Bake