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Chocolate-Cinnamon Bread Pudding
Prep: 15 minutes
Bake: 40 minutes
Are you looking for a warm, comforting dessert, perfect with a little ice cream? Try this indulgent cinnamon bread and chocolate chips bread pudding...it's delicious.
12 slices Pepperidge Farm® Cinnamon Swirl Bread, any variety, cut into cubes (about 6 cups)
1/2 cup semi-sweet chocolate pieces
2 1/2 cups milk
1/2 cup packed brown sugar
1 tsp. vanilla extract
Sweetened whipped cream (optional)
Heat the oven to 350°F.
Place the bread cubes into a lightly greased 2-quart shallow baking dish. Sprinkle the chocolate pieces over the bread cubes. Beat the milk, eggs, brown sugar and vanilla extract in a small bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat.
Bake for 40 minutes or until a knife inserted in the center comes out clean. Serve with the whipped cream, if desired.
Tip: This bread pudding can be served with the whipped cream as a dessert, or with a sprinkle of confectioners' sugar as a decadent brunch dish.