Cranberry Turkey with Arugula Sandwiches

Prep: 10 minutes

Serves: 4

Peppery arugula and cranberry jam makes these turkey sandwiches special enough to serve to guests...but they're so good, you'll want to serve them all the time.

ingredients

8 slices Pepperidge Farm® Whole Grain Soft Honey Oat Bread
1/2 cup cranberry or mixed berry jam
1/4 cup Neufchâtel cheese or light cream cheese, softened
Arugula leaves
16 slices thinly sliced roasted turkey breast (about 12 ounces)

directions

Spread 4 bread slices with the jam. Spread the remaining bread slices with the cheese.

Divide the arugula and turkey among the cheese-topped bread slices.  Top with the jam-topped bread slices.


Recipe Note: This recipe can be halved to make 2 servings.