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Whole-Grain Toast Triangles with Hummus
Prep: 10 minutes
Cook: 5 minutes
Unexpected guests at your doorstep? Don't worry...this delicious hummus recipe uses on-hand ingredients to make a delicious dip in just 15 minutes...and it gets even better when served with toasted dark wheat bread triangles.
1 tbsp. sesame seeds
1 can (about 15 ounces) canned chickpeas (garbanzo beans), rinsed and drained
2 tablespoons lemon juice
2 cloves garlic, minced
1/4 cup water
8 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread, toasted
Heat an 8-inch nonstick skillet over medium heat. Add the sesame seeds. Cook and stir for 1 minute or until they're toasted. Remove the skillet from the heat.
Place the chickpeas, lemon juice, garlic and sesame seeds into a food processor. Cover and process until the mixture is smooth, adding the water, 1 tablespoon at a time, until desired consistency.
Cut the bread slices into triangles. Serve with the hummus.