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Open-Faced Apricot Chicken Salad Sandwiches
Prep: 15 minutes
Dried apricots and apricot preserves add unique and delicious flavor to this tasty chicken salad served on a slice of dark wheat bread.
2/3 cup chopped cooked chicken breast
1 medium green onion, chopped (about 2 tablespoons)
4 dried apricots, finely chopped
3 tbsp. apricot preserves
2 tbsp. nonfat mayonnaise
2 tsp. chopped fresh parsley (optional)
2 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread
2 lettuce leaves
Stir the chicken, green onion, apricots, preserves, mayonnaise and parsley, if desired in a medium bowl.
Divide the lettuce and the chicken mixture evenly between the bread slices.