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Prep: 15 minutes
In just 15 minutes, you can easily create these melt-in-your-mouth, salty and sweet, peanut butter flavored treats!
1 pkg. (10 ounces) peanut butter chips
1 tbsp. vegetable shortening
1 cup chow mein noodles
8 oz. Pepperidge Farm® Goldfish® Colors (about 1 cup)
Line a baking sheet with wax paper.
Place the chips and shortening into a medium microwavable bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until the mixture is melted and smooth. Add the noodles and Goldfish and toss to coat.
Drop the mixture by tablespoonfuls onto the baking sheet. Press 1 additional goldfish into the top of each. Let stand until firm.
Tip: You can substitute your favorite flavor chips for the peanut butter chips.
For Goldfish Coconut Haystacks: Reduce the Goldfish to 3/4 cup and add 1/4 cup flaked coconut.