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Crab Melt

Prep: 15 minutes
Bake: 15 minutes

Serves: 16

Ready in just 30 minutes, this appetizer is sure to be a hit.  Crabmeat is mixed with cream cheese, mayonnaise, onion and mustard and heated until's irresistible.


1 pkg. (8 ounces) cream cheese, softened
1 container (about 6 ounces) refrigerated pasteurized lump crabmeat, drained
1/4 cup mayonnaise
1 tbsp. finely chopped onion
1 tsp. yellow mustard
1 tsp. Worcestershire sauce
1 tsp. paprika
32 Pepperidge Farm® Golden Butter Distinctive Crackers or Pepperidge Farm® Harvest Wheat Distinctive Crackers


Heat the oven to 350°F.  Stir the cream cheese, crabmeat, mayonnaise, onion, mustard and Worcestershire in a 9-inch pie plate.  Sprinkle with the paprika.

Bake for 15 minutes or until the mixture is hot and bubbling.  Serve with the crackers.

Crab Melt