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Prep: 15 minutes
Bake: 15 minutes
Ready in just 30 minutes, this appetizer is sure to be a hit. Crabmeat is mixed with cream cheese, mayonnaise, onion and mustard and heated until bubbly...it's irresistible.
1 pkg. (8 ounces) cream cheese, softened
1 container (about 6 ounces) refrigerated pasteurized lump crabmeat, drained
1/4 cup mayonnaise
1 tbsp. finely chopped onion
1 tsp. yellow mustard
1 tsp. Worcestershire sauce
1 tsp. paprika
32 Pepperidge Farm® Golden Butter Distinctive Crackers or Pepperidge Farm® Harvest Wheat Distinctive Crackers
Heat the oven to 350°F. Stir the cream cheese, crabmeat, mayonnaise, onion, mustard and Worcestershire in a 9-inch pie plate. Sprinkle with the paprika.
Bake for 15 minutes or until the mixture is hot and bubbling. Serve with the crackers.