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Mozzarella Cheese Bread Sticks

Prep: 15 minutes
Bake: 10 minutes

Serves: 24

Aromatic garlic bread, topped with mozzarella cheese, is served with a rich Italian tomato sauce for dipping.


1 loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Bread
1 1/2 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce


Heat the oven to 400°F.  Remove the bread from the bag.  Carefully separate the bread halves with a fork.  Place the 2 bread halves, cut-side up, onto a baking sheet.

Bake for 10 minutes or until the bread is heated through.  Cut each bread half into 12 (1-inch) slices, making 24 in all.  Serve with the sauce for dipping.

Mozzarella Cheese Bread Sticks