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Turkey Club Sandwiches with the Works
Prep: 15 minutes
Thousand Island dressing is the key to making this sandwich especially good...it's a great idea for lunch or a light, easy dinner.
12 slices Pepperidge Farm® Farmhouse™ 7 Grain Bread
6 tbsp. Thousand Island dressing
1/2 lb. sliced deli turkey breast
2 medium tomatoes, thinly sliced
1/2 lb. deli sliced Swiss cheese
8 strips bacon, cooked and drained
4 romaine lettuce leaves
Spread the bread slices with the salad dressing. For each sandwich, layer 1 bread slice with 1/4 of the turkey, 1/4 of the tomatoes, 1 bread slice, 1/4 of the cheese, 2 bacon strips, 1 lettuce leaf and 1 bread slice.
Secure each sandwich with 4 toothpicks. Cut the sandwiches into quarters.