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Bagel Bruschetta

Prep: 10 minutes
Broil: 2 minutes

Serves: 1

What a great idea...toasted bagels make a great base for this easy to make tomato-basil bruschetta topping.


2 tsp. olive oil
1 bagel Pepperidge Farm® 100% Whole Wheat Bagels, split
1 clove garlic, cut in half
1 tomato, diced
1 tbsp. chopped fresh basil leaves
1 dash Freshly ground black pepper


Brush the oil on the cut sides of the bagel halves.

Heat the broiler.  Broil, cut-side up, for 2 minutes or until the bagel halves are toasted.  Rub the garlic on the cut sides of the bagel halves.

Stir the tomato and basil in a small bowl.  Season with the black pepper.  Divide the tomato mixture between the bagel halves.

Bagel Bruschetta