Recipe Box: login | register

discover Pepperidge Farm

  • Share
  • Print
  • Add to Recipe Box

Puff Pastry Chocolatines

Thaw: 40 minutes
Prep: 20 minutes
Bake: 15 minutes
Cool: 10 minutes

Serves: 12

Warm puff pastry rolls filled with luscious dark chocolate...doesn't that sound fantastic?  It's an impressive and easy-to-make dessert that can be served at any occasion.


1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 egg, beaten
12 oz. (about 8 1.5-ounce bars) milk or dark chocolate, chopped
2 tbsp. confectioners' sugar


Heat the oven to 375°F.

Unfold the pastry sheet on a lightly floured surface.  Cut the pastry sheet into 12 (3 x 2 1/2-inch) rectangles.  With a short side facing you, brush the top third of each rectangle with the egg.  Place about 1 tablespoon chocolate in the center of each rectangle.  Starting at the short end closest to you, roll up like a jelly roll.  Place the filled pastries onto a baking sheet.  Brush with the egg.

Bake for 15 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.  Sprinkle the pastries with the confectioners' sugar.

Puff Pastry Chocolatines