Recipe Box: login | register
Caramel Whipped Chocolate Pudding Cups
Prep: 10 minutes
Bake: 20 minutes
Chill: 30 minutes
Light and flaky puff pastry shells are complemented by a unique combination of chocolate, orange and caramel to create a luscious and silky dessert.
1 pkg. (about 5 ounces) chocolate instant pudding and pie filling mix
3 cups milk
1/4 cup caramel topping
1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells
2 tbsp. orange marmalade
Beat the pudding mix, milk and caramel topping in a medium bowl with a whisk for 2 minutes or until the mixture is thickened. Cover and refrigerate for 30 minutes.
Prepare the pastry shells according to the package directions.
Spoon the pudding mixture into the pastry shells. Top each with 1 teaspoon marmalade. Drizzle the chocolate syrup onto a serving platter and place the filled shells on top. Serve immediately.
Easy Substitution: You can use chopped pecans instead of the marmalade.