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Broccoli & Cheese Casserole
Prep: 15 minutes
Bake: 30 minutes
Stand: 5 minutes
Here's a fabulous side dish that pairs well with almost any entrée. Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection.
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
2 tsp. yellow mustard
1 bag (16 ounces) frozen broccoli florets, thawed and well drained
1 cup shredded Cheddar cheese (about 4 ounces)
1/3 cup dry bread crumbs
2 tsp. butter, melted
Heat the oven to 350°F. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.
Bake for 30 minutes or until the broccoli is tender. Let stand for 5 minutes before serving.
Alternate Preparation: Add 2 cups cooked white rice to the broccoli mixture before baking.
Flavor Variation: Substitute mozzarella cheese for the Cheddar.