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Broccoli & Cheese Casserole

Prep: 15 minutes
Bake: 30 minutes
Stand: 5 minutes

Serves: 6

Here's a fabulous side dish that pairs well with almost any entrée.  Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection.


1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
2 tsp. yellow mustard
1 bag (16 ounces) frozen broccoli cuts, thawed and well drained
1 cup shredded Cheddar cheese  (about 4 ounces)
1/3 cup dry bread crumbs
2 tsp. butter, melted


Heat the oven to 350°F.  Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.

Stir the bread crumbs and butter in a small bowl.  Sprinkle the crumb mixture over the broccoli mixture.

Bake for 30 minutes or until the broccoli is tender.  Let stand for 5 minutes before serving.

Alternate Preparation: Add 2 cups cooked white rice to the broccoli mixture before baking.

Flavor Variation: Substitute mozzarella cheese for the Cheddar.

Broccoli & Cheese Casserole