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Pesto Cottage Cheese Dip

Prep: 10 minutes

Serves: 16

Served with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.


1 container (16 ounces) whipped cottage cheese
1/2 cup prepared basil pesto
1 dash ground black pepper
1 tbsp. chopped fresh basil leaves
1 tbsp. pine nuts, toasted
96 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat


Stir the cheese and pesto in a small bowl. Season with the black pepper.  Top with the basil and pine nuts. Serve with the wheat crisps for dipping.

Pesto Cottage Cheese Dip