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Pesto Cottage Cheese Dip
Prep: 10 minutes
Served with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.
1 container (16 ounces) whipped cottage cheese
1/2 cup prepared basil pesto
1 dash ground black pepper
1 tbsp. chopped fresh basil leaves
1 tbsp. pine nuts, toasted
96 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps for dipping.