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Baked Brie Cups

Prep: 35 minutes
Bake: 5 minutes
Cool: 5 minutes

Serves: 24

Who doesn’t love baked Brie? You have to try it served in individual puff pastry cups. The incredible combination of brie cheese, raspberry jam and toasted pecans in light and airy puff pastry cups make these tempting appetizers simply irresistible!


2 tbsp. seedless raspberry jam
8 oz. Brie cheese, cut into 24 pieces
1 pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
1 tbsp. toasted chopped pecans


Heat the oven to 350°F.

Spoon 1/4 teaspoon jam and place 1 piece cheese into each pastry cup. Sprinkle with the pecans.  Place the filled pastry cups onto a baking sheet.

Bake for 5 minutes or until the cheese is melted.  Let the pastries cool on a wire rack for 5 minutes.

Baked Brie Cups