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Spicy Avocado Dip
Prep: 15 minutes
This refreshing avocado dip is easy to make and bursting with flavor. It's the perfect partner for a trio of favorite crackers.
1 medium ripe avocado, pitted, peeled and chopped
1/4 cup chopped tomato
1 tbsp. chopped fresh cilantro
1 tsp. Worcestershire sauce
2 dashes hot pepper sauce
1/2 of a 10-ounce package Pepperidge Farm® Cracker Trio (about 36 crackers)
Squeeze the juice from the lime into a medium bowl.
Add the avocado, tomato, cilantro, Worcestershire sauce and hot pepper sauce and toss to coat. Serve with the crackers for dipping.
For an Italian twist, substitute basil for the cilantro and lemon juice for the lime juice. Sprinkle with flat leaf parsley.
For a Mediterranean twist, substitute dill weed for the cilantro, lemon juice for the lime juice and Dijon-style mustard for the Worcestershire. Sprinkle with flat leaf parsley.