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Buffalo Chicken Dip
Prep: 10 minutes
Bake: 20 minutes
This zesty and creamy dip features the great flavor of Buffalo chicken wings without all the mess! Serve it at your next party...it will be a big hit!
1 pkg. (8 ounces) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup any flavor Frank's RedHot hot pepper sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 1/2 10-ounce packages Pepperidge Farm® Cracker Trio (about 96 crackers)
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.
Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the crackers for dipping.
Alternate Preparation: To make this dip in the microwave, use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above but do not bake. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
Make Ahead: This dip can be kept warm in a small slow cooker or fondue pot on the buffet table.
Recipe Note: To reduce the fat in this recipe, use Neufchâtel or light cream cheese and reduced-fat blue cheese salad dressing.
Serving Suggestion: Serve with cut up fresh vegetables as well as the crackers for dipping.