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Moist & Savory Stuffing

Prep: 10 minutes
Cook: 10 minutes
Bake: 30 minutes

Serves: 10

We updated this classic recipe with a bit of butter and a sauté step to enhance flavor.  Just 5 ingredients come together quickly to make this baked stuffing which is delicious as is, but it's also a great foundation that you can customize with your family's favorite add-ins.

ingredients

1/4 cup butter  (1/2 stick)
2 stalks celery, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
2 1/2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
1 pkg. (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

directions

Heat the oven to 350°F.

Heat the butter in a 3-quart saucepan over medium heat.  Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.

Add the broth to the saucepan and heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.  Season to taste.  Spoon the stuffing mixture into a greased 9x13x2-inch baking dish.  Cover the baking dish.

Bake for 30 minutes or until the stuffing mixture is hot.

You can also use a 3-quart casserole for this recipe.

For crunchier stuffing, bake the stuffing uncovered.

For Cranberry & Pecan Stuffing, stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture before baking.

For Sausage & Mushroom Stuffing, add 1 cup sliced mushrooms to the vegetables during cooking.  Stir 1/2 pound pork sausage, cooked and crumbled, into the stuffing mixture before baking.

Moist & Savory Stuffing