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Prep: 15 minutes
Bake: 10 minutes
Three ingredients and twenty-five minutes is all you need to make these kid-friendly pizzas that adults love too!
2 pieces Pepperidge Farm® Goldfish™ 100% Whole Wheat Sandwich Bread, split
1/4 cup Prego® Pizzeria Style Pizza Sauce
1/2 cup shredded part-skim mozzarella cheese
Pitted ripe olive
Heat the oven to 350°F. Place the bread pieces, split-side up, onto a baking sheet.
Spread 1 tablespoon sauce on each bread piece. Top each with 2 tablespoons cheese.
Bake for 10 minutes or until the cheese is melted. Decorate the faces of the goldfish with the olives, if desired.
Ingredient Note: For a more crispy crust, split and toast the bread pieces before topping with the sauce and cheese.