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Fruit, Nut & Cream Cheese Bagel Flats

Prep: 15 minutes

Serves: 2

This breakfast on the go is far from features toasted bagels filled with strawberry cream cheese, pineapple and crunchy chopped walnuts.  It's a great way to start the day.


2 Pepperidge Farm® Cinnamon Bagel Flats Thin Bagels, split and toasted
1/4 cup reduced fat strawberry cream cheese, softened
1 tbsp. toasted chopped walnuts
2 slices fresh or drained canned pineapples


Spread 2 tablespoons cream cheese on each bottom bagel half.  Sprinkle with the walnuts.  Top with the pineapple slices and the top bagel halves.

Use what's on hand: You can substitute 1/4 cup sliced bananas or fresh blueberries for the pineapple slices.

For a more traditional spin: Try substituting regular cream cheese for the cream cheese with strawberries.

Fruit, Nut & Cream Cheese Bagel Flats