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French Onion Turkey Casserole
Prep: 20 minutes
Bake: 45 minutes
Stand: 15 minutes
Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
2 cups milk
1 cup shredded Swiss cheese (about 4 ounces)
2 tbsp. chopped fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed
9 slices Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes
2 cups shredded or cubed cooked cooked turkey
Heat the oven to 350°F. Spray a 2-quart shallow baking dish with vegetable cooking spray.
Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk. Add the bread cubes and turkey. Stir and press the bread cubes into the milk mixture to coat.
Pour the bread mixture into the baking dish. Sprinkle with the remaining cheese and thyme. Let stand for 15 minutes.
Bake for 45 minutes or until a knife inserted in the center comes out clean.
Leftovers: This recipe is a great way to use leftover turkey or ham.
Easy Substitution: You can substitute your favorite shredded cheese for the Swiss cheese.