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Chocolate Pirouette-Crusted Cake

Thaw: 1 hour 30 minutes
Prep: 10 minutes

Serves: 8

Dressed up to wow any crowd, a fudge layer cake is garnished with rolled wafer cookies for a "company's coming" look that takes only 10 minutes to put together.


1 box (19.6 ounces) Pepperidge Farm® Chocolate Fudge 3-Layer Cake
18 Pepperidge Farm® Pirouette® Chocolate Hazelnut Rolled Wafers (about 1/2 of a 13.5-ounce canister)


Thaw the cake according to the package directions.  Place the cake onto a serving dish.

Cut the wafers into 2 1/2-inch-long pieces. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them gently into the frosting. Place any remaining wafers on top of the cake.

Tip: This cake can be prepared up to 2 days ahead and stored in the refrigerator.

Chocolate Pirouette-Crusted Cake