For us, baking is more than a job—it's a real passion. Each day, our bakers take the time to
make every cookie, pastry, cracker and loaf of bread the best way they know how... by using simple,
good ingredients like real fruit filling baked into Verona® cookies, 100% whole grains baked into our
Whole Grain breads, and real cheddar cheese baked into our Goldfish® crackers. It's the little things
that make simple food taste special. We believe in doing things right, and we just happen to love it.
Baking requires knowledge of the craft, a spirit of exploration and inspired ideas. At Pepperidge Farm, we
have been honing and perfecting our chosen craft for generations, and our bakers care deeply about what it
means.
There's something about freshly baked bread or cookies that simply makes people smile. That's important to us.
We take our mission seriously—to carry on the heritage of
Margaret Rudkin,
our company's founder.
Which cookies are our bakers' favorites?
"I'm a
Milano® person—any of the flavored
Milano® cookies.
The orange chocolate
Milano®, and the mint (mmm!)...".
"The
Chocolate Chunk classics are my favorites, because
I helped create them."
"
Bordeaux®—you can't get any closer to
a European cookie... and
Geneva® with the
pecans and the chocolate...
Sausalito® is
good, too!"