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Why We Bake
HERITAGE & HISTORY
WHY WE BAKE
For us, baking is more than a job—it's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker and loaf of bread the best way they know how... by using simple, good ingredients like real fruit filling baked into
® cookies, 100% whole grains baked into our Whole Grain breads, and real cheddar cheese baked into our
® crackers. It's the little things that make simple food taste special. We believe in doing things right, and we just happen to love it.
Baking requires knowledge of the craft, a spirit of exploration and inspired ideas. At Pepperidge Farm, we have been honing and perfecting our chosen craft for generations, and our bakers care deeply about what it means.
There's something about freshly baked bread or cookies that simply makes people smile. That's important to us.
We take our mission seriously—to carry on the heritage of
, our company's founder.
Which cookies are our bakers' favorites?
® person—any of the flavored
. The orange chocolate
®, and the mint (mmm!)...".
classics are my favorites, because I helped create them."
—you can't get any closer to a European cookie... and
with the pecans and the chocolate...
is good, too!"
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