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discover Pepperidge Farm

a passion for baking - Everything we bake has a heart and a soul... and you can taste it.
why do we bake?
For us, baking is more than a job—it's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker and loaf of bread the best way they know how... by using simple, good ingredients like real fruit filling baked into Verona® cookies, 100% whole grains baked into our Whole Grain breads, and real cheddar cheese baked into our Goldfish® crackers. It's the little things that make simple food taste special. We believe in doing things right, and we just happen to love it.
the art of baking
Baking requires knowledge of the craft, a spirit of exploration and inspired ideas. At Pepperidge Farm, we have been honing and perfecting our chosen craft for generations, and our bakers care deeply about what it means.
'Baking is a harmony of all the senses, basically. It's sight, it's touch, it's aroma' - Mark Fitch, Head Pastry Baker, Pepperidge Farm employee for 12 years
from the heart
There's something about freshly baked bread or cookies that simply makes people smile. That's important to us.
'When people eat something that not only looks special but also tastes exceptional, it transports them to a happy place, even if it is just for a moment.' - Rich McCarthy, Head Cookie Baker, Pepperidge Farm employee for 32 years, retired
a proud heritage
We take our mission seriously—to carry on the heritage of Margaret Rudkin, our company's founder.
'It's an honor to carry on the tradition of using the best ingredients and making great bread.' - Neil Rodger, Head Bread Baker, Pepperidge Farm employee for 26 years
baker's choice
Which cookies are our bakers' favorites?
Neil Roger
"I'm a Milano® person—any of the flavored Milano® cookies. The orange chocolate Milano®, and the mint (mmm!)...".
Rich McCarthy
"The Chocolate Chunk classics are my favorites, because I helped create them."
Mark Fitch
"Bordeaux®—you can't get any closer to a European cookie... and Geneva® with the pecans and the chocolate... Sausalito® is good, too!"
60 delicate layers of Puff Pastry. Bread sprinkled with crunchy oats on top. And the playful smile on a Goldfish® cracker.