Chocolate Marshmallow Tarts
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Chocolate Marshmallow Tarts

  • Prep: 20 minutes
  • Serves: 6

Ingredients & Directions

  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
  • 1.5 cups chocolate pudding
  • 1.5 cups marshmallow crème

Prepare the pastry shells according to the package directions.

Spoon 1/4 cup pudding into each pastry shell.  Spoon the marshmallow creme into a resealable plastic bag.  Cut off one corner of the bag.  Pipe 1/4 cup marshmallow creme onto each pastry shell to cover the pudding.

Heat the broiler.  Place the filled pastries onto a baking sheet.  Broil 4 inches from the heat for 1 minute or until the marshmallow creme is lightly browned.