Open-Faced Apricot Chicken Salad Sandwiches
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Open-Faced Apricot Chicken Salad Sandwiches

  • Prep: 15 minutes
  • Serves: 2

Ingredients & Directions

  • 2/3 cup chopped cooked chicken
  • 1 medium green onion, chopped (about 2 tablespoons)
  • 4 dried apricots, finely chopped
  • 3 tablespoons apricot preserves
  • 2 tablespoons fat free mayonnaise
  • 2 teaspoons chopped fresh parsley(optional)
  • 2 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread
  • 2 romaine lettuceleaves

Stir the chicken, green onion, apricots, preserves, mayonnaise and parsley, if desired in a medium bowl.

Divide the lettuce and the chicken mixture evenly between the bread slices.