Ingredients & Directions
- 2/3 cup chopped cooked chicken
- 1 medium green onion, chopped (about 2 tablespoons)
- 4 dried apricots, finely chopped
- 3 tablespoons apricot preserves
- 2 tablespoons fat free mayonnaise
- 2 teaspoons chopped fresh parsley(optional)
- 2 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread
- 2 romaine lettuceleaves
Stir the chicken, green onion, apricots, preserves, mayonnaise and parsley, if desired in a medium bowl.
Divide the lettuce and the chicken mixture evenly between the bread slices.