Tomato Soup & Grilled Cheese Sandwich
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Tomato Soup & Grilled Cheese Sandwich

  • Prep: 5 minutes
  • Bake: 5 minutes
  • Serves: 4
  • Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread
    Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread View Product

Ingredients & Directions

  • 2 cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup
  • 2.667 cups water
  • 8 teaspoons butter, softened
  • 8 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread
  • 8 slices processed American cheese food product

Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Spread the butter on the bread slices.

Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up.  Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.

Tips

Serving Suggestion: Serve with fresh fruit salad (strawberries, watermelon, cantaloupe and pineapple). For dessert serve store-bought mini-brownies.