Moist & Savory Stuffing
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Moist & Savory Stuffing

  • Prep: 10 minutes
  • Bake: 10 minutes
  • Serves: 10

Ingredients & Directions

  • 1/4 cup butter (1/2 stick)
  • 2 stalks celery, coarsely chopped (about 1 cup)
  • 1 large onion, coarsely chopped (about 1 cup)
  • 2.5 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
  • 1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

Heat the oven to 350°F.

Heat the butter in a 3-quart saucepan over medium heat.  Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.

Add the broth to the saucepan and heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and mix lightly.  Season to taste.  Spoon the stuffing mixture into a greased 9x13x2-inch baking dish.  Cover the baking dish.

Bake for 30 minutes or until the stuffing mixture is hot.