Ingredients & Directions
- 1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast
- 6 slices fontina cheese
- 6 thin slices smoked deli turkey breast(about 4 ounces)
- 2 ounces prosciutto(about 3 thin slices)
- 12 ounces (1 jar) roasted red bell pepperstrips, drained
Top 3 bread slices with half the cheese, the turkey, prosciutto and peppers. Top with the remaining cheese and bread slices.
Heat the panini maker. Add the sandwiches in batches and cook for 5 minutes or until lightly browned and the cheese is melted.