Bacon, Egg and Cheese Pastry Shells
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Bacon, Egg and Cheese Pastry Shells

  • Prep: 35 minutes
  • Serves: 6
  • (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
    (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions View Product

Ingredients & Directions

  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • 6 large egg
  • 2 tablespoons shredded Cheddar Jack cheeseor shredded Cheddar cheese
  • 6 slices bacon, cooked and crumbled (about 6 tablespoons)
  • 1 tablespoon chopped fresh chives

Heat the oven to 425°F.

Place the pastry shells onto a baking sheet.  Crack 1 egg into each pastry shell.

Bake for 15 minutes or until the eggs are set.  Top each pastry with 1 teaspoon cheese, 1 tablespoon bacon and 1/2 teaspoon chives.