Ingredients & Directions
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 6 large egg
- 2 tablespoons shredded Cheddar Jack cheeseor shredded Cheddar cheese
- 6 slices bacon, cooked and crumbled (about 6 tablespoons)
- 1 tablespoon chopped fresh chives
Heat the oven to 425°F.
Place the pastry shells onto a baking sheet. Crack 1 egg into each pastry shell.
Bake for 15 minutes or until the eggs are set. Top each pastry with 1 teaspoon cheese, 1 tablespoon bacon and 1/2 teaspoon chives.