Beefy Vegetable Skillet
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Beefy Vegetable Skillet

  • Prep: 10 minutes
  • Bake: 20 minutes
  • Stand: 5 minutes
  • Serves: 4

Ingredients & Directions

  • 1 pound ground beef
  • 1/2 teaspoon Italian seasoning
  • 1 medium onion, chopped (about 1/2 cup)
  • 2 medium zucchini, cut in quarters lengthwise and thinly sliced (about 3 cups)
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups Pepperidge Farm® Herb Seasoned Cubed Stuffing
  • 2 tablespoons grated Parmesan cheese

Season the beef as desired.  Cook the beef and onion in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.  Stir in the Italian seasoning.

Stir the zucchini and tomatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the zucchini is tender.  Remove the skillet from the heat.

Add the stuffing and cheese to the skillet and mix lightly.  Cover and let stand for 5 minutes.  Season to taste.  Serve with additional cheese, if desired.