Broccoli Cheese Chicken & Stuffing
  • Print

Broccoli Cheese Chicken & Stuffing

  • Prep: 15 minutes
  • Serves: 6

Ingredients & Directions

  • 4.5 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 2 tablespoons butter, melted
  • 3/4 cup water
  • 1 package (10 ounces) chopped frozen broccoli cuts, thawed
  • 1.75 pounds skinless, boneless chicken breast halves
  • 1/4 teaspoon paprika
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup
  • 0.333 cup milk

Crush 1/2 cup stuffing and mix with 1 tablespoon butter in a small bowl. Set the mixture aside.

Stir the water, remaining butter and broccoli in a large bowl. Add the remaining stuffing and mix lightly. Spoon into a 3-quart shallow baking dish. Arrange the chicken over the stuffing and sprinkle with paprika.

Stir the soup and milk in a small bowl. Pour over the chicken. Sprinkle the crushed stuffing mixture over the soup mixture.

Bake at 400ºF. for 40 minutes or until the chicken is cooked through.