Buffalo Chicken Panini
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Buffalo Chicken Panini

  • Prep: 10 minutes
  • Bake: 15 minutes
  • Serves: 4

Ingredients & Directions

  • 2 ounces cream cheese, softened
  • 1/2 cup shredded Monterey Jack cheeseor Cheddar Jack cheese
  • 1/4 cup crumbled blue cheese
  • 1 can (9.75 ounces)  Swanson® White Premium Chunk Chicken Breast with Rib Meat in Buffalo-Style Sauce, drained, reserving half the sauce
  • 8 slices Pepperidge Farm® Farmhouse™ Hearty White Bread
  • 1 stalk celery, thinly sliced (about 1/2 cup)

Stir the cream cheese, Monterey Jack cheese, blue cheese and reserved sauce from the chicken in a medium bowl.

Spread the cheese mixture on the bread slices.  Layer 4 bread slices with 1/4 cup chicken and 2 tablespoons celery.  Top with the remaining bread slices, cheese-side down.  Spray the sandwiches with vegetable cooking spray.

Heat the panini maker.  Add the sandwiches in batches and cook for 3 minutes or until lightly browned.