Buffalo Chicken Panini - Pepperidge Farm
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    Buffalo Chicken Panini

    Buffalo Chicken Panini

    • Prep: 10 minutes
    • Bake: 15 minutes
    • Serves: 4

    Made With

    • Pepperidge Farm® Farmhouse™ Hearty White Bread
      Pepperidge Farm® Farmhouse™ Hearty White Bread View Product

    Ingredients & Directions

    • 2 ounces cream cheese, softened
    • 1/2 cup shredded Monterey Jack cheeseor Cheddar Jack cheese
    • 1/4 cup crumbled blue cheese
    • 1 can (9.75 ounces)  Swanson® White Premium Chunk Chicken Breast in Buffalo-Style Sauce, drained, reserving half the sauce
    • 8 slices Pepperidge Farm® Farmhouse™ Hearty White Bread
    • 1 stalk celery, thinly sliced (about 1/2 cup)

    Stir the cream cheese, Monterey Jack cheese, blue cheese and reserved sauce from the chicken in a medium bowl.

    Spread the cheese mixture on the bread slices.  Layer 4 bread slices with 1/4 cup chicken and 2 tablespoons celery.  Top with the remaining bread slices, cheese-side down.  Spray the sandwiches with vegetable cooking spray.

    Heat the panini maker.  Add the sandwiches in batches and cook for 3 minutes or until lightly browned.

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