Buffalo Chicken Salad Sliders
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Buffalo Chicken Salad Sliders

  • Prep: 15 minutes
  • Stand: 15 minutes
  • Serves: 6

Ingredients & Directions

  • 0.333 cup blue cheese salad dressing
  • 2.25 cups coleslaw mix (shredded cabbage and carrots)
  • 4.5 cups shredded, cooked boneless, skinless chicken breast
  • 3/4 cup cayenne pepper sauce
  • 12 Pepperidge Farm® White Slider Buns, split

Stir the dressing and coleslaw mix in a medium bowl.  Let stand for 15 minutes.

Stir the chicken and cayenne pepper sauce in another medium bowl.  Divide the chicken mixture among the buns.  Top each with about 1 tablespoon coleslaw mixture.


Easy Substitution: You can substitute Swanson® White Premium White Chunk Chicken Breast in Water, drained, for the shredded chicken in this recipe.